Tag "gastronomi"

Sorry, this entry is only available in Turkish.

Sorry, this entry is only available in Turkish.

    Prof. İge Pırnar, Head of the Department of Business Administration at Yaşar University, and Research Assistant at the Department of Gastronomy and Culinary Arts Duygu Çelebi conducted a study on sustainable agricultural practices and organic restaurants. Noting that

Moving to the US upon her marriage and starting to cook Turkish dishes with the longing she felt for her home country, Özlem Warren -originally from Turkey’s Antakya province- has got to an utterly different point professionally. The tasty Turkish

Sorry, this entry is only available in Turkish.

Sorry, this entry is only available in Turkish.

Sorry, this entry is only available in Turkish.

 Gastronomic tourism, one of the world’s high value-added tourism sectors, offers priceless opportunities for İzmir.   Food engineer Senem Erdoğan did a comprehensive research on the gastronomic variety in İzmir in her master’s thesis that she completed at Yaşar University’s

Recognized as one of the world’s healthiest diets, the Mediterranean diet is also the favorite of İzmir’s youth.    Asst. Prof. Seda Genç, academic member of Yaşar University’s Department of Food Processing, did a research on eating habits of high

Sorry, this entry is only available in Turkish.